| Shiraz |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Grape
Varietals: |
|
100%
Shiraz |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Place
of Origin: |
|
Luján
de Cuyo, Mendoza (29°36’S) 900 m. ASL |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Harvest
time: |
|
during
the 1st and 2nd weeks of April |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Yield
per hectare: |
|
44
hl/ha |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Vinification: |
|
It
was carried out without innovations, by means
of a traditional system, under strict temperature
control and the aid of selected yeasts. A very
slow fermentation process helped develop more
complex and stable aromas and flavors. |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Alcohol
Content: |
|
13,3
%v/v |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Total
Acidity: |
|
4,98
g/l (Tartaric acid) |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Sugar: |
|
3,30
g/l |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Description: |
|
Color:
deep raspberry red and bright violets indicating
its youth.
Aroma: intense, fruits, marmalades
and mint intertwine with the distinctive perfume
of black pepper.
Taste: round and expressive in
the mouth. Warm, soft and very pleasant wine.
Good structure and balanced finish. |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Suggestions: |
|
Ideal
pairing for red sauce pasta and any oven-roasted,
stewed, or casserole beef dish. |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Serving
temperature: |
|
16-18°C |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
